Zucchini Bread

By Rachelle

2-Loaf pans or 3 1 lb coffee cans

Ingredients

• Sift Together:
• 3 eggs Bake 350º
• 1 Cup oil
• 2 Cups white sugar
• 2 teas. vanilla
• 2 Cups unpeeled shredded Zucchini
• 1 8 1/4 oz can crushed pineapple, well drained
• 2 Cups Flour
• 2 teas. baking soda
• 1/4 teas. baking powder
• 1 teas. salt}
• Dash Nutmeg
• 1 Cup chopped nuts
• 1 Cup chopped Dates, optional
• 1 Cup Raisins, optional

Preparation

Step 1

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients. Mix well.
Pour into 2 greased loaf pans and bake for
1 hour. If using coffee cans bake 1 1/2 hours.
Once baked,
leave in pans 30 minutes before removing.