Apple and Carrot Salad

By gmasusan

Ingredients

• 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
• 1-1/2 Tbsp fresh lemon juice, or less to taste
• 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
• 1/4 cup(s) chives, chopped
• 1 Tbsp olive oil
• 1 tsp sugar
• 1/2 tsp table salt
• 1/4 tsp black pepper, or more to taste
• 2 oz fetz cheese, French-variety suggested, crumbled (or bleu)

Preparation

Step 1

Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.