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Dates Wrapped in Bacon

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Easy and quick to make for an appetizer

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Rate this recipe 4.6/5 (10 Votes)

Ingredients

  • Ingredients
  • 24 large dates, pitted
  • 12 slices bacon, halved crosswise
  • 1/3 cup crumbled Stilton cheese

Details

Preparation

Step 1

Directions

1. Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
2. Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
3. Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes

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