Scalloped Corn

By Brie

"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. "

Ingredients

• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn/drained or 16 oz. bag frozen
• 1 (8 ounce) container sour cream--DO NOT USE FAT FREE
• 2 eggs
• 1/2 cup butter
• 2 tablespoons white sugar
• 1 (8.5 ounce) package corn muffin mix-if Jiffy-cut sugar in half
• Can add milk if dry(1/2 cup)

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 x 13 inch baking dish.-- 8x8 or 9x9??-50 mins.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar.

Mix in muffin mix. Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Let set for 5-10 mins.