Mostaccioli with Spinach and Feta--Shell Pasta

By Brie

"I use mostaccioli or penne, whichever is available. I have served this hot or cold."

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cups chopped tomatoes
• 10 ounces fresh spinach, washed and chopped/balsamic when wilting
• 1 clove garlic, minced
• 8 ounces tomato basil feta cheese
• salt to taste
• ground black pepper to taste
• onions
• basil/oregano/flake
• Mushrooms
• Parm

Preparation

Step 1

Cook pasta according to package directions. Drain, and set aside.

Heat oil in a large pot.

Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.

Add pasta and cheese; cook 1 minute.

Season to taste with salt and pepper.