Sausage, Peppers & Potatoes

By PATPAT

Ingredients

• 1 T Vegetable Oil
• 1 Lb Sweet Italian Sausage
• 2 Large Red and/or Green Bell Peppers, Cut in Strips
• 3 C Potatoe, Peeled and Diced
• 1 Pkg Lipton Onion Soup Mix
• 1 1/2 C Water

Details

Servings 4

Preparation

Step 1

In skillet, heat oil over medium heat and brown sausage. Remove sausage. Cut sausage into chunks and set aside; reserve drippings. Add peppers to drippings and cook, stirring frequently, 2 minutes. Add potatoes and soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Return sausage to skillet and simmer covered an additional 5 minutes or until sausage is done and potatoes are tender.