Creamy Corn with Bacon

By CindyWise

Ingredients

• 8 Slices of Bacon
• 8 Ears of Corn
• 1 Large Onion
• 1 tbs Garlic
• 1/2 Cup Flour
• 2 Cups Whipping Cream
• 1 tsp Sugar
• 1 tsp Salt
• 1/4 tsp Red Pepper

Preparation

Step 1

Cook and crumble bacon (reserve drippings). Add in skillet, corn, onion, and garlic. Cook 15 minutes or until tender. Stir in flour and cook 2 more minutes stirring constantly until combined. Stir in sugar, salt, and red pepper. Cook 2 minutes until heated through. Top with bacon.