ARTICHOKE TOMATO SALAD

Salad

ARTICHOKE TOMATO SALAD
ARTICHOKE TOMATO SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 5

    large tomatoes (about 2 pounds), cut into wedges

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    jar (7-1/2 ounces) marinated quartered artichoke hearts, drained

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

  • 2

    tablespoons minced fresh parsley

  • 2

    tablespoons white wine vinegar

  • 2

    garlic cloves, minced

Directions

•Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes. Refrigerate leftovers. Yield: 8 servings. For a little zip, crumble feta over the top. Add shredded rotisserie chicken for a beautiful main dish Nutritional Facts 3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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