Arugula, Enoki, Garlic Chips And Parmesan Salad

By á-170456

Ingredients

• 3 ounces arugula leaves - (1 1/2 cups)
• 2 ounces parmesan cheese thinly shaved
• 1 package enoki mushrooms - (3.5 oz)
• 4 garlic cloves - (to 5)
• 3 tablespoons best quality virgin olive oil
• 1 tablespoon white wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Wash arugula leaves and enoki mushrooms and drain well.

Slice garlic cloves into chips, then fry in olive oil until browned and crisp. Let it cool and dry on paper towel. Put arugula and enoki into a salad bowl and scatter the garlic chips and Parmesan cheese over.

Make the dressing by mixing the oil and vinegar together in a tightly lidded screw-top jar. Season with salt and pepper to taste. Just before serving, pour over the salad and toss well.

This recipe yields 4 servings.