GARLIC TOP SIRLOIN POT ROAST

By shygirl

Top sirloin roast with garlic, potatoes, onions
Carrots, and green peppers cooked slow and cooked
to perfection.

Ingredients

• INGREDIENTS
• 6 Potatoes (try taste of the season flavor potatoes)
• 4 Carrots
• 2 large green bell peppers
• 2 large sweet onions
• 1 head of garlic
• 1 to 3 –pound sirloin roast
• 1 carton of beef broth
• Beef bouillion cubes
• 1 book of biscuit mix
• 1 pack of shredded cheddar
• ½ gallon of milk
• 1 tub of margarine
• Black pepper
• Paprika
• Bay leaves
• Dried parsley
• Garlic salt
• Salt & pepper

Details

Servings 8

Preparation

Step 1

DIRECTIONS

1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
2. Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables.. Pour in water and beef broth, and add bouillon cubes and bay leaf.
3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on low. During the last half hour of cooking, add the green peppers.

NUTRIONAL INFO:
Servings per recipe: 8
Amount per serving
Calories: 378
Total Fat: 16g
Cholesterol: 91mg
Sodium: 823mg
Total Carbohydrates: 26.2g
Dietary Fiber: 3.8g
Protein: 31.7g