Glazed Lemon-Coconut Bars

Glazed Lemon-Coconut Bars

Photo by lisapearce


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bars

  • 1

    1

  • cup Bisquick Heart Smart® mix

  • 2

    2

  • tablespoons powdered sugar

  • 2

    2

  • tablespoons firm butter

  • ¾

    ¾

  • cup granulated sugar

  • ¼

    ¼

  • cup flaked coconut

  • 1

    1

  • tablespoon Bisquick Heart Smart® mix

  • 2

    2

  • teaspoons grated lemon peel

  • 2

    2

  • tablespoons lemon juice

  • ½

    ½

  • cup fat-free egg product

  • Lemon Glaze

  • ½

    ½

  • cup powdered sugar

  • 1

    1

  • tablespoon lemon juice

Directions

Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan. Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer. Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Makes 16 bars


Nutrition

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