Shrimp & Avocado Salad
By á-8242
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Ingredients
- 8 oz shrimp, cooked, cooled & patted dry
- 1 - 2 ripe avocados, peeled & coarsely chopped
- 1 - 2 ribs celery, finely chopped
- 1 - 2 ripe tomatoes, seeds removed, chopped
- 2 green onions, trimmed & chopped
- 2 T Ranch drsg
- Salt & pepper to taste
- 1/4 - 1/2 t cayenne or Tony Chachere’s
Details
Servings 6
Preparation
Step 1
In a large bowl, place shrimp, avocados, celery, tomatoes & onions.
For best results, make sure bowl & ingredients are cooled.
Add dressing, salt, pepper.
Stir gently until ingredients are coated with drsg. Do not over-stir.
Spoon onto lettuce leaves.
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