Gluten-Free Chicken Alfredo Pizza

Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this gluten free recipe!

Gluten-free and miss pizza? This chicken alfredo pizza will satisfy your craving.
Photo by Heath B.
Gluten-free and miss pizza? This chicken alfredo pizza will satisfy your craving.
Gluten-free and miss pizza? This chicken alfredo pizza will satisfy your craving.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1

    container Pillsbury™ Gluten Free refrigerated pizza crust dough

  • 3/4

    cup gluten-free Alfredo pasta sauce (from 15-ounce jar)

  • 2

    cups chopped cooked chicken

  • 1 1/2

    cups packed fresh baby spinach leaves

  • 1

    cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Directions

Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

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