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Gluten-Free Chicken Alfredo Pizza

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Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this gluten free recipe!

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet.

Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

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