Chicken Alfredo Biscuit

Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as the 'gravy'.

Chicken Alfredo Biscuit

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  • Prep Time


  • Total Time


  • Servings



  • 3

    large boneless chicken breasts, cooked and shredded

  • 1

    (12-ounce) can of flaky canned biscuits

  • 1

    jar Alfredo sauce

  • 2

    cups shredded mozzarella cheese

  • 1

    teaspoon garlic powder

  • 1

    teaspoon Italian seasoning


Pour the Alfredo sauce into a big bowl. Add in the garlic powder and 1 teaspoon Italian seasoning. Stir to mix. Cut each biscuit into 6 pieces. Place them in the bowl with the Alfredo sauce then gently toss to mix . Add in the chicken and 1 cup of cheese. Gently toss to coat then combine well. Place the mixture in a lightly greased casserole dish and top with remaining cheese. Sprinkle with a little more Italian seasoning. Bake at 375°F about 30 minutes. Serve and enjoy!!!


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