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Baked Brown Sugar Chicken Wings (serves 3-4)


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Rate this recipe 3.9/5 (55 Votes)


  • 2 lb. chicken wings
  • 3 tbsp. olive oil
  • 2 tbsp. brown sugar
  • 2 tsp. garlic powder
  • 2 tsp. chili powder
  • 2 tsp. paprika
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper



Step 1

Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray.

In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture.

Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).


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