Vegetable Side: Broccoli Roasted with Garlic and Red Pepper

By SharonE

Ingredients

• 8 cups broccoli crowns, cut into florets (about 1 1/4 pounds)
• 3 1/2 tbsp. olive oil, divided
• 2 garlic cloves, minced
• Large pinch of dried crushed red pepper

Details

Servings 4
Adapted from myfamily.com

Preparation

Step 1

Preheat oven to 450 degrees. Toss broccoli and 3 tbsp. olive oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tbsp. oil, garlic and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoi is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.