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Sour Cream Blueberry muffin

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Ingredients

  • 2 cups bisquick
  • ¾ cup sugar
  • 2 egg
  • 1 cup sour cream
  • 1 cup blueberry (do not thraw if frozen)

Details

Preparation

Step 1

Bake at 375 for 20 – 25 minutes.

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