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Stir-Fry Beef with Snow Peas


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  • 1 lb. flank steak
  • 4 Tblsp. soy sauce
  • 1 Tblsp. corn starch
  • 1 Tblsp. sherry
  • 1 tsp. sugar
  • 1/4 lb. snow peas
  • 4 Tblsp. oil
  • 1/2 tsp. salt
  • 1 slice ginger root, peeled & chopped



Step 1

Slice raw flank steak across grain into 1/2" slices 2 in. long.

Mix soy sauce, corn starch, sherry, & sugar & toss beef slices in. Set aside.

Remove stems & strings from snow peas. Rinse & pat dry with a towel. In a hot skillet or wok over high heat, put 2 Tblsp. oil, salt, & snow peas. Stir constantly until pods turn dark green, about 1 minute. When peas are done, remove from skillet & put on plate.

In same skillet, add remaining 2 Tblsp. oil & ginger root. Stir in beef mixture, stirring constantly until beef is cooked, about 2 minutes. Put peas back in skillet & mix thoroughly until heated. Serve immediately.

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