Stir-Fry Beef with Snow Peas

Stir-Fry Beef with Snow Peas
Stir-Fry Beef with Snow Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. flank steak

  • 4

    Tblsp. soy sauce

  • 1

    Tblsp. corn starch

  • 1

    Tblsp. sherry

  • 1

    tsp. sugar

  • 1/4

    lb. snow peas

  • 4

    Tblsp. oil

  • 1/2

    tsp. salt

  • 1

    slice ginger root, peeled & chopped

Directions

Slice raw flank steak across grain into 1/2" slices 2 in. long. Mix soy sauce, corn starch, sherry, & sugar & toss beef slices in. Set aside. Remove stems & strings from snow peas. Rinse & pat dry with a towel. In a hot skillet or wok over high heat, put 2 Tblsp. oil, salt, & snow peas. Stir constantly until pods turn dark green, about 1 minute. When peas are done, remove from skillet & put on plate. In same skillet, add remaining 2 Tblsp. oil & ginger root. Stir in beef mixture, stirring constantly until beef is cooked, about 2 minutes. Put peas back in skillet & mix thoroughly until heated. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: