Zucchini Stuffing Casserole

By Addie

Ingredients

• 4 medium zucchini, sliced or shredded if you prefer ( 3 or 4 cups)
• 3/4 cup shredded carrots
• 1/2 cup chopped onions
• 6 tablespoons butter
• 2 1/4 cups seasoned croutons
• 1 can cream of chicken soup
• 1 cup sour cream

Preparation

Step 1

Preheat oven to 350°F.

Cook zucchini in a little salted water until tender. Fry carrots and onions in 4 tablespoons of butter. Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream. Gently fold in zucchini and put in 8" x 8" baking dish.

Toss remaining butter and croutons and put on top. Bake for 30 to 40 minutes.
Enjoy!