Awesome Slow Cooker Buffalo Wings

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Awesome Slow Cooker Buffalo Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bottle (12 ounce) hot pepper sauce (such as Frank's RedHot®)

  • ½

    cup butter

  • 2

    tablespoons Worcestershire sauce

  • 2

    teaspoons dried oregano

  • 2

    teaspoons onion powder

  • 2

    teaspoons garlic powder

  • 1

    (4 pound) frozen chicken wing sections, thawed

  • ½

    cup butter

  • 1

    bottle (12 ounce) hot pepper sauce (such as Frank's RedHot®)

Directions

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes. Place chicken wings into slow cooker and pour sauce mixture over wings. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.


Nutrition

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