Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 tbsp. dried shredded sweetened coconut
- 6 slices fresh pineapple (1/2 inch thick)
- 1 tbsp. honey
- 1 1/2 cups coconut sorbet
Details
Servings 6
Preparation time 7mins
Cooking time 17mins
Preparation
Step 1
Heat a grill or stovetop grill pan.
Spread coconut evenly on microwave safe plate; microwave on high, tossing until lightly browned with some white shreds, checking every 30 second intervals.
Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
To serve, place 1 pineapple slice with 1/4 cup sorbet and sprinkle each with 1 tbsp. coconut and serve immediately.
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