Peaches & Cream No Bake Cheesecake

By carvalhohm

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.

Ingredients

• 2 cups graham cracker crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 package (8 ounce each) cream cheese, softened
• 1 package (3 ounce) peach jello (dry mix)
• 1 can (15 ounce) sliced peaches, drained and chopped OR 2 chopped fresh peaches
• 1 tub (8 ounce) Cool Whip

Details

Servings 16
Adapted from yummly.com

Preparation

Step 1

Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.