Penne pasta with asparagus and sun-dried tomatoes

By á-8377

Ingredients

• Serves 4
• 1 lb penne pasta
• 1 cup asparagus fresh, tips
• 4 garlic cloves minced
• 1/4 cup olive oil, salt, pepper, 1 bunch basil chopped, 1 cup sun-dried tomatoes (oil)
• Cook pasta, drain
• Sute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to pasta along with the basil and tomatoes. Toss to mix. Adjust seasoning. Refrigerate for 1 hr or longer before serving

Preparation

Step 1

Serves 4
1 lb penne pasta
1 cup asparagus fresh, tips
4 garlic cloves minced
¼ cup olive oil, salt, pepper, 1 bunch basil chopped, 1 cup sun-dried tomatoes (oil)
Cook pasta, drain
Sute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to pasta along with the basil and tomatoes. Toss to mix. Adjust seasoning. Refrigerate for 1 hr or longer before serving