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Pampered Chef Grilled Chicken Penne Al Fresco


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Rate this recipe 3.5/5 (2 Votes)


  • 4 garlic cloves
  • 2 cups cherry tomatoes
  • 3 cups uncooked mezze penne pasta
  • 3 cups chicken broth
  • 3/4 cup dry white wine(ex Chardonnay)
  • 1 1/4 cups lightly packed fresh basil
  • 2 cups diced grilled chicken (cooked)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 oz. parmesan cheese grated



Step 1

Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper.

rub oil on Deep Covered Baker. Slice garlic or crush with garlic press into baker. Add tomatoes. Cover, microwave on High 4-5 min. Stir after 2 min.

Add Pasta, broth, wine, salt and pepper. Cover and microwave on HIGH 16-18 min or until pasta is tender, stirring after 10 min. Meanwhile, coarsley chop basil. Reserve 2 tbsp for garnish. Grate cheese.

Remove baker from microwave and remove lid. Add remaining basil,cheese and chicken to baker; mix well.

Garnish with reserved 2 tbsp basil, additional Parmesan cheese and pepper.


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