Crustless Blueberry Pie Dessert
- 2 pkg. black raspberry Jell-O
- 1 large can crushed pineapple
- 1 can blueberry pie filling
- 2 C. boiling water
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 C. sugar
- 1 Tbs. vanilla extract
Use a 13x9 glass dish. Blend Jell-O thoroughly into boiling water, mix in blueberries and pineapple and refrigerate until solid.
To make topping, blend all ingredients until smooth and top over blueberry mixture. Refrigerate 20-30 minutes. Serve in bowls. Top with toated nuts if desired.