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Crustless Blueberry Pie Dessert


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  • Topping:
  • Ingredients
  • 2 pkg. black raspberry Jell-O
  • 1 large can crushed pineapple
  • 1 can blueberry pie filling
  • 2 C. boiling water
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1/2 C. sugar
  • 1 Tbs. vanilla extract



Step 1

Use a 13x9 glass dish. Blend Jell-O thoroughly into boiling water, mix in blueberries and pineapple and refrigerate until solid.

To make topping, blend all ingredients until smooth and top over blueberry mixture. Refrigerate 20-30 minutes. Serve in bowls. Top with toated nuts if desired.


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