Potatoes, New Garlic Dill

By Judge99

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish

Ingredients

• 8 medium red potatoes, cubed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• 1/4 teaspoon salt

Preparation

Step 1

1.Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
2.In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.