Supreme scalloped potatoes

Supreme scalloped potatoes

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 8

    medium potatoes, peeled

  • cups shredded Cheddar cheese, divided

  • cup chopped onion

  • 1

    (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1

    cup sour cream

  • ¾

    cup milk

  • 2

    tablespoons butter or margarine, melted

  • ½

    teaspoon salt

  • ½

    teaspoon pepper


1.In a Dutch oven or large kettle, cook potatoes in boiling salted water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potato mixture. 2.Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly. Freeze when cooled.


Facebook Conversations