Presto Polenta w/Goat Cheese, Corn, Tomatoes and Basil

By lilbit411922

Weight Watchers recipe
1 1/2 Cups Polenta, 1/2 cup tomato mixture and 2 Tbsp. goat cheese = 8 Points Plus

Ingredients

• 2 Ears corn kernels removed (or 1/2 bag frozen corn)
• 1 cup cherry tomatoes quartered
• 1/4 cup thinly sliced basil leaves
• 2 cups low fat (1%) milk
• 2 cups reduced sodium vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup instant polenta
• 1/4 cup crumbled goat cheese

Preparation

Step 1

Stir corn, tomato and basil together in a medium bowl.

Combine milk, broth, salt and pepper in a large saucepan, bring to a boil.

Slowly pour in polenta in a thin steady stream, whisking constantly.

Cook, while whisking, until thick and creamy, 5-6 minutes.

Divide the polenta between 4 plates, top each with corn mixture and goat cheese and basil.