Cranberry-Orange Nut Bread

Cranberry-Orange Nut Bread
Cranberry-Orange Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. flour

  • 1

    c. sugar

  • 1

    tbsp. baking powder

  • 1/2

    tsp. salt

  • 1/4

    tsp. baking soda

  • 2

    tsp. orange zest

  • 1

    egg, beaten

  • 1 2/3

    c. orange juice

  • 1/4

    c. vegetable oil

  • 3/4

    c. sliced almonds

  • 1

    c. cranberries

Directions

1. Preheat oven to 350. Grease the bottom and 1/2-inch up the sides of a 9x5x3-inch loaf pan. 2. Mix flour, sugar, baking powder, salt, baking soda, and orange zest in large mixing bowl. Make a well in the center. 3. In a separate bowl, mix together egg, orange juice, and oil. Add to dry mixture all at once and stir until just moistened. 4. Fold in almonds and cranberries. 5. Bake 1-1 1/4 hours (or until a wooden toothpick inserted into the center comes out clean). 6. Cool 10 minutes on a wire rack. Remove from pan; cool completely on wire rack.

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