Grilled Fish Tacos with Tomato-Green Onion Relish

Grilled Fish Tacos with Tomato-Green Onion Relish

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon fresh lime juice

  • 2

    teaspoons canola oil $

  • 2

    garlic cloves, minced

  • 2

    teaspoons chili powder

  • ¾

    teaspoon ground cumin

  • ¼

    teaspoon salt

  • ¼

    teaspoon freshly ground black pepper

  • teaspoon ground cayenne pepper

  • 1

    pound firm white fish fillets

  • 8

    (6-inch) fat-free whole-wheat tortillas

  • Tomato-Green Onion Relish

  • Lime wedges

Directions

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork Divide fish among tortillas; top with relish. Serve with lime wedges. ** Can also be baked in the oven.


Nutrition

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