Scalloped Potatoes

By Meisje

Ingredients

• 3 Tbl. margarine
• 32 Tbl. flour
• 3 C milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 6 medium potatoes, pared and sliced thin
• 2 Tbl. chopped onion

Preparation

Step 1

Make white sauce of first 5 ingredients...shredded cheese can be added to sauce. Pouthalf of
the potatoes in greased 2-qt. casserole; cover with half the onion and half the sauce. Repeat
the layers. Cover and bake at 350 about 1 hour. Uncover and continue baking til topis
browned