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Lemon Ladyfinger Dessert


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  • 1 pkg (3 oz) lemon gelatin
  • 1 c confectioners sugar
  • 2 c boiling water
  • 2 c whipping cream
  • 1/2 tsp almond extract
  • 1 tsp grated lemon peel
  • 1 pkg (3 oz) ladyfiners
  • Lemon Peel strips, optional



Step 1

In a mixing bowl, dissolve gelatin and sugar in water; stir until completely dissolved. Refrigerate until syrupy, about 45 minutes.
Add cream and extract; beat until cream mixture mounds slightly, about 10 minutes. Fold in lemon peel. Split ladyfingers and arrange upright around edge oa a 2 1/2 qt serving bowl. Set aside any unused ladyfingers for garnish or another use. Pour cream mixture into bowl. Garnish with remaining ladyfingers and lemon peel strips if desired. Cover and refrigerate for 2-3 hours

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