Zucchini Bread

By á-9871

Ingredients

• 1 1/2 c. flour
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. nutmeg
• 1 egg, beaten
• 1 c. sugar
• 1 c. unpeeled zucchini, finely shredded
• 1/4 c. oil
• 1/4 tsp. lemon zest
• 1/2 c. walnuts

Preparation

Step 1

1. Preheat oven to 350. Grease the bottom and 1/2-inch up the sides of an 8x4x2-inch loaf pan.

2. Combine flour, cinnamon, baking soda, baking powder, salt, and nutmeg. Mix; form a well to the bottom of the bowl.

3) In separate bowl, combine egg, sugar, zucchini, oil, and lemon zest. Add to dry mixture all at once; stir until just moistened.

4) Fold walnuts into mixture.

5) Spoon batter into prepared pan; bake 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes before removing from pan, then cool completely.