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Broccoli-Bacon Salad


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Rate this recipe 4.3/5 (6 Votes)


  • 1 clove(s) garlic, minced
  • 1/4 cup(s) low-fat mayonnaise
  • 1/4 cup(s) reduced-fat sour cream
  • 2 teaspoon(s) cider vinegar
  • 1 teaspoon(s) sugar
  • 4 cup(s) finely chopped broccoli crowns (see Tips & Techniques)
  • 1 can(s) (8-ounce) sliced water chestnuts, rinsed and chopped
  • 3 slice(s) cooked bacon, crumbled
  • 3 tablespoon(s) dried cranberries
  • Freshly ground pepper to taste


Preparation time 20mins
Cooking time 20mins


Step 1

Whisk garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries, and pepper; stir to coat with the dressing.


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