Blood Orange Vinaigrette

By AzWench

Serving Size 2 Tbsp
Calories 60
Fat 5 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrates 3 g
Fiber 0 g
Sugar 2 g
Protein 0 g

Ingredients

• 1/2 lemon, zested and juiced
• 1 blood orange, zested and peeled
• 1/3 C orange juice
• 2 cloves garlic
• 1/2 small shallot
• 1/4 tsp fresh thyme
• 1/4 tsp fresh ground black pepper
• 1/2 tsp kosher or sea salt
• 2 Tbsp Dijon Mustard
• 2 Tbsp agave or honey
• 1/2 C champagne vinegar
• 1 C light olive oil

Preparation

Step 1

Add ingredients to FourSide or WildSide Jar in order listed and secure lid. Select “Dressings” and serve.