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Parmesan – Roasted Zucchini

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Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 2 zucchini – cut into 4ths – length wise
  • 1 tablespoon olive oil
  • salt
  • garlic powder
  • black pepper
  • 1 ⁄3 cup parmesan cheese

Details

Preparation

Step 1

Preheat oven to 400.
Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
Top with cheese.
Bake for 15 minutes or until zucchini is tender and cheese is browned.

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