Creamy Turkey & Broccoli Cobbler

By Lindae999

Prep Time: 20 Minutes
Ready in 50 Minutes
Calories 560
28G Fat
4 G Fiber

Ingredients

• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup milk
• 6 cups Green Giant Select Frozen Broccoli florets (from 2 14-oz bags) thawed
• 3 1/2 cups cubed cooked turkey breast (about 1 lb)
• 2 cups shredded sharp Cheddar Cheese (8 oz)
• 1 can (12 oz) Pillsbury Golden Layers refrigerated buttermilk biscuits

Details

Servings 6

Preparation

Step 1

1) Heat oven to 375 degrees. Spray 13X9 inch (3 Quart) glass baking dish with cooking spray. In 12-inch skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
2) Separate dough into 10 biscuits; arrange on hot turkey mixture
3) Bake uncovered 20 to 28 minutes or until biscuits are deep golden brown.