Corned Beef or Catfish Sliders

By hchampoux

use with either corned beef or fried catfish

Ingredients

• 1/2 cup light mayonnaise
• 1 tablespoon coarse-grain mustard
• 1/4 red onion, grated
• 1 tablespoon cider vinegar
• Salt and ground black pepper
• 2 cups finely grated cabbage (about 1/4 head) finely shredded
• 1 package (16 count dozen small party rolls, split 1 pound thinly sliced deli corned beef

Preparation

Step 1

Adjust oven rack to lower-middle position and heat oven to 300 degrees F. Mix mayonnaise, mustard, and red onion in a small bowl. Add 1/4 cup of the mayonnaise mixture, along with vinegar and salt and pepper to taste, to cabbage in a medium bowl; set aside.

Spread split rolls with remaining mayonnaise mixture. Place a portion of corned beef on each roll bottom, top with slaw, and cap with roll top. Bake until just warm, 5 to 7 minutes. Serve.