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Sweet Potato - Peach - Cashew Bake


Paula Dean

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  • 1 c. packed brown sugar
  • 1/3 c broken cashews
  • 1/2 t. salt
  • 1/2 t. ground ginger
  • 2 # sweet potatoes (canned)
  • 1 8-oz can sliced, drained peaches
  • 3 T butter or margarine



Step 1

Combine brown sugar, cashews, salt and ginger. In 10x6x2" baking dish layer half the sweet potatoes, half the peach slices and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered, at 350 degress for 30 minuts. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.


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