Key Lime Bars
By felcrs0513
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
- 1 1/2 tbsp. granulated sugar
- 1 tbsp. lime juice (key lime, if available)
- 2 sheets (8 crackers) low-fat cinnamon graham crackers, broken into 4 squares
Details
Preparation
Step 1
To make the filling, combine yogurt, sugar, and lime juice in a bowl. Mix thoroughly. Cover and place in the freezer for 25 - 30 minutes, until it reaches a soft-serve-like consistency (very thick but soft enough to stir).
Place two graham cracker squares on a plate with the cinnamon-covered sides down. Give filling a stir and evenly distribute between the two graham cracker squares, about 1/4 cup each. Gently place another graham cracker square over each filling-topped square, cinnamon-covered sides up.
Place in the freezer until filling is firm, at least 1 hour. Enjoy!
You'll also love
- Shrimp Kisses 0/5 (0 Votes)
- Roasted Garlic and Baby Arugula Dip 0/5 (0 Votes)
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Banana pudding - Tracy 0/5 (0 Votes)
- Lemon Ladyfinger Dessert 0/5 (0 Votes)
- Garlic-Lemon Chicken Breasts... 3/5 (1 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
Review this recipe