Menu Enter a recipe name, ingredient, keyword...

Key Lime Bars

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
  • 1 1/2 tbsp. granulated sugar
  • 1 tbsp. lime juice (key lime, if available)
  • 2 sheets (8 crackers) low-fat cinnamon graham crackers, broken into 4 squares

Details

Preparation

Step 1

To make the filling, combine yogurt, sugar, and lime juice in a bowl. Mix thoroughly. Cover and place in the freezer for 25 - 30 minutes, until it reaches a soft-serve-like consistency (very thick but soft enough to stir).

Place two graham cracker squares on a plate with the cinnamon-covered sides down. Give filling a stir and evenly distribute between the two graham cracker squares, about 1/4 cup each. Gently place another graham cracker square over each filling-topped square, cinnamon-covered sides up.

Place in the freezer until filling is firm, at least 1 hour. Enjoy!

You'll also love

Review this recipe

Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice Uncle Bubba's Key Lime Pie