Lobster Rolls with Curry Mayo
By á-4922
Ingredients
- CURRY MAYONNAISE:
- 2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
- 1/2 cup celery, cut into 1/4-inch slices
- 1/4 cup red onion, finely chopped
- 1 1/2 cups curry mayonnaise, recipe follows
- 1/4 cup cilantro leaves, coarsely chopped
- Salt and freshly ground black pepper
- 8 hot dog buns
- 1/4 cup olive oil or unsalted butter
- 2 tablespoons olive oil
- 1 small Spanish onion, finely diced
- 2 cloves garlic, finely diced
- 3 tablespoons Madras curry powder
- 1/4 cup cold water
- 2 cups good quality mayonnaise
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper
Details
Servings 8
Preparation
Step 1
Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.
Curry Mayonnaise:
Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.
Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.
You'll also love
- Basil-infused olive oil 3.9/5 (120 Votes)
- Mexican Black Bean and Hominy Salad 4.3/5 (12 Votes)
- HCG Diet (P2/3) Spicy Cajun... 4/5 (74 Votes)
- Croissant Breakfast Bread Pudding... 4.6/5 (10 Votes)
- Tapas: Coconut Shrimp 4.6/5 (9 Votes)
- One Pot Chicken and Rice with Peas... 4.2/5 (49 Votes)
- Red Lobster Bacon Wrapped Sea... 4/5 (17 Votes)
- Swirly Dogs from your Bread Machine 4.1/5 (37 Votes)
Review this recipe