zucchini pasta

zucchini pasta
zucchini pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.

  • Servings: 6 servings

  • Prep Time: 15 mins

  • Total Time: 20 mins

  • Ingredients

  • 1

    pound linguine

  • 2

    tablespoons extra-virgin olive oil

  • 3

    cloves garlic, peeled and thinly sliced

  • 2

    pounds coarsely shredded zucchini

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 1

    cup shredded sharp Cheddar cheese (4 ounces)

  • 1/2

    cup bottled Alfredo sauce

  • Fresh basil,

  • for garnish (optional)

Directions

Directions Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.

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