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Macaroni moose casserole

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Ingredients

  • MOOSE CASSEROLE
  • 1 lb. ground moose (or beef)
  • 1 onion
  • 1 green pepper
  • 1 c. chopped celery
  • Salt and pepper to taste
  • 1 c. cooked or canned peas with their liquid
  • 24 oz. tomato sauce
  • 1 c. macaroni

Details

Preparation

Step 1

Brown meat. Add celery, green pepper and onion to skillet. Drain off grease and add salt and pepper. Cook macaroni in salted water and drain well. Put all ingredients into a large casserole. Bake at 350 degrees for 35-40 minutes. Serves 6-8.

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