Asparagus and Tomato Salad

By Kbird

Ingredients

• Dressing:
• 1 lbs. asparagus, cut in 1" pieces and cooked until crisp-tender
• 4 medium tomatoes, cut in wedges
• 3 c. sliced mushrooms
• 1 sliced bell pepper
• 1/4 c. vegetable oil
• 2 Tbs. cider vinegar
• 1 clove garlic, minced
• 1/4 tsp. hot pepper sauce
• 1 tsp. dried tarragon
• 3/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Toss vegetables with dressing.