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Ingredients
- 1 T. butter
- 3/4 cup almonds, slivered
- 1 # spinach, torn into bite size pieces
- 1 cup dried cranberries
- 2 T. sesame seeds
- 1 T. poppy seeds
- 1/2 cup white surgar
- 2 tsp. minced onion
- 1/4 tsp. paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup oil
Details
Preparation
Step 1
In medium saucepan, melt butter over medium heat and stir almonds in
butter until light toasted. Cool. In a large bowl, combine spinach with
the toasted almonds and cranberries.
In med. bow, whisk together sesame seeds, sugar, onion, paprika,
vinegars and oil. Toss with spinach just before serving.
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