BBQ Shrimp and pineapple kabobs
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4/5
(2 Votes)
Ingredients
- 6 large shrimp (1/4 lb.), peeled, deveined
- 6 chunks fresh pineapple (1-1/2 inch)
- 6 squares green pepper (1-1/2 inch)
- 6 wedges onion (1-inch wide)
- 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
Details
Servings 2
Preparation
Step 1
PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.
THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)
GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
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