Garlic-Herb Potato Packs
By ruhroh
Whether you make these on the grill or in the oven, these quick-fix potato packs are a chef's best friend. No mess, no clean-up, and only 5 minutes to prep!
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 2 teaspoons olive oil
- 1 1/2 pounds baby potatoes, rinsed and halved
- 10 cloves garlic, ends trimmed
- 2 shallots, quartered
- 2 tablespoons fresh thyme
- 1 sprig fresh rosemary
- 1/2 teaspoon black cracked pepper
Details
Adapted from recipes.sparkpeople.com
Preparation
Step 1
Preheat the grill to 375-400 degrees.
Spread out a large sheet of heavy duty aluminum foil, then add the olive oil in the middle. Add the remaining ingredients, making sure the olive oil, thyme, and pepper are evenly distributed.
Seal the edges of the packet, place on the grill, close the lid, and cook for 25 minutes. Open the packet carefully (away from yourself to avoid steam burns).
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