Menu Enter a recipe name, ingredient, keyword...

Lemon-Blueberry Crumb Bars


Google Ads
Rate this recipe 4.7/5 (10 Votes)


  • 1/2 cup butter
  • 1 package (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 package (8 ounces, each) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon zest and 3 tablespoons juice from 1 lemon
  • 2-1/2 cups fresh blueberries


Adapted from


Step 1

* HEAT oven to 350°F.

* LINE 13x9-inch pan with foil, with ends of foil extending over sides.

* Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.

* Add dry cake mix and 1 egg; beat with mixer until blended.

* Press 2/3 of the dough onto bottom of prepared pan.

* BEAT cream cheese and sugar with mixer until blended.

* Add remaining egg, zest and juice; mix well.

* Pour over crust; top with berries.

* Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

* BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean.

* Cool completely.

* Use foil handles to lift dessert from pan before cutting into bars.

Yield: 32 servings.

** NOTE: For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.

You'll also love

Review this recipe

Blueberry Lemon Cake Blueberry Cobbler