Lemon-Blueberry Crumb Bars

By TrayH

Ingredients

• 1/2 cup butter
• 1 package (2-layer size) yellow cake mix
• 2 eggs, divided
• 2 package (8 ounces, each) PHILADELPHIA® Cream Cheese, softened
• 1/2 cup sugar
• 1 tablespoon zest and 3 tablespoons juice from 1 lemon
• 2-1/2 cups fresh blueberries

Details

Adapted from tasteofhome.com

Preparation

Step 1

* HEAT oven to 350°F.

* LINE 13x9-inch pan with foil, with ends of foil extending over sides.

* Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.

* Add dry cake mix and 1 egg; beat with mixer until blended.

* Press 2/3 of the dough onto bottom of prepared pan.

* BEAT cream cheese and sugar with mixer until blended.

* Add remaining egg, zest and juice; mix well.

* Pour over crust; top with berries.

* Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

* BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean.

* Cool completely.

* Use foil handles to lift dessert from pan before cutting into bars.

Yield: 32 servings.

** NOTE: For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.