Potato & Bacon Potato Salad

A perfect combination of ingredients creating the perfect Potato & Bacon Potato Salad. Enjoy!

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups cubed red potatoes

  • 1

    cup onion, chopped

  • 7

    bacon strips, cooked and crumbled

  • 2

    tablespoons fresh parsley, minced

  • 1 1/3

    cups mayonnaise

  • 3

    tablespoons Parmesan cheese, grated

  • 3

    tablespoons prepared ranch salad dressing

  • 2

    tablespoons prepared mustard

  • 4

    teaspoons white vinegar

  • 1/2

    teaspoon garlic, minced

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

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