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Renna

Potato & Bacon Potato Salad

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A perfect combination of ingredients creating the perfect Potato & Bacon Potato Salad. Enjoy!

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Rate this recipe 4.5/5 (218 Votes)

Ingredients

  • 4 cups cubed red potatoes
  • 1 cup onion, chopped
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons fresh parsley, minced
  • 1 1/3 cups mayonnaise
  • 3 tablespoons Parmesan cheese, grated
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

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